Dear Members,

I hope you all enjoy the Easter break & now looking forward to this weekend’s round of footy.

Round 2 & 3 have now been fixtured for all our teams and can be viewed at


Friday Night Footy at the Club.

Carlton v Collingwood on the big screen this Friday.

The club will be open from 5.30pm.

This week’s MENU.

Fish ‘n’ Chips & Salad – Chicken Schnitzel Chips & Salad.

All meals come with a choice of a pot, glass of wine or a soft drink.

Adults $9.50 – Kids $7.50

We acknowledge that there will be a lot of disappointed Collingwood supporters from the opening bounce to the final siren, so meals will be served from 6 – 7.30 for you all to have some enjoyment.


This Sunday at the clubrooms.

This Sunday is under 10’s night.

Pizzas will be provided for all the kids.

Joker draw prize $220.00

Bar will be open from 5.30pm all members are encouraged & welcome to get along & support our club.


Senior club.

We wish our senior club all the very best for 2012 in what will be another successful year.

Good luck to our seniors, reserves & under 19’s who kick off the season this Saturday.

Special mention to the under 19’s side. The majority of our Colts 1 boys from last year have decided to continue on at St Marys making the transition from junior to senior club footy still involved & still wearing the St Marys colours. Also to under 19’s coach Paul Millett a junior club life member & current junior club conduct officer, all the best for a terrific year ahead.

All 3 teams are playing Reservoir at Crispe Reserve starting at 9.40am.

Good luck to all our teams on the weekend.

“Go Burra!”

Sam Gioffre
St Mary’s GJFC